Welcome to this bilingual (Swedish-English) group blog by family members living on both sides of the Atlantic Ocean, "the pond". Our interests range from the scientific to the eclectic, including gourmet food, horses, art and literature, computers, species in nature, history and iron, and photography. Three generations are posting here.
I had to get the front end of the scooter as well, this blend has some robusta beans in it. I haven't decided which one I prefer yet, but Isola needs a finer grind than I can get. Time to modify the grinder perhaps. Anyway, nice label.
/O.K.
(Listening to while posting: Distant thunder)
Posted by
O.K.
at
2:21 PM
10 comments:
I love these labels too! Very stylish!
Grinder suggestion:
Buy a millstone, a mill, and turn on the water both on the stove and in the dam for the waterwheel - ready, set, go! Can you imagine the coffeebeans in an old stone mill? I can! And the smell, imagine the smell!
Don't you think that would be slightly over the top? I just grind about 7-16 grams of coffee each time...
Well, how about a scale model of one? Or better yet a steam powered grinder!
Well, the espresso machine has steam, that's good enough for me. But I need you to make me a tamper of depleted uranium in the lathe so I don't have to press so hard. :)
But an "ångvissla" would be nice to have added to the machine...
Hey, you can just start a new business - stoneground millstone espresso - sell it very expensively and you will earn a living very quickly. Tell them the millstone is organic too!
One has to include the fact that the millstones are 2 billion years old as well. What kind of rock are millstones made of?
I think sandstone. So not that old, necessarily. Or maybe limestone? Need to look into this.
about millstones:
http://www.angelfire.com/journal/pondlilymill/paper.html
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