Welcome to this bilingual (Swedish-English) group blog by family members living on both sides of the Atlantic Ocean, "the pond". Our interests range from the scientific to the eclectic, including gourmet food, horses, art and literature, computers, species in nature, history and iron, and photography. Three generations are posting here.
Latest find, a Caribbean chocolate shop. There I found something irresistible that might appeal to PP and LS. Anyone else?
Yes, it was good. And hot!
/O.K
2 comments:
This is not so strange as it sounds. In fact, the Aztecs used to prepare chocolate this way: Mix cacao powder with ground chili pepper, add water, blow air through the mixture with straws, and then what you drank was the froth on top. No sugar, no milk... And it was only a drink for the important people, chiefs and priests, not the commoners.
There's always something new to learn everyday. :)
The shop actually had drinkable chili-cocoa as well. Maybe I'll have an aztec elite-breakfast someday...
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