Tuesday, May 29, 2007

Caribbean heat

Latest find, a Caribbean chocolate shop. There I found something irresistible that might appeal to PP and LS. Anyone else?

Yes, it was good. And hot!



LS said...

This is not so strange as it sounds. In fact, the Aztecs used to prepare chocolate this way: Mix cacao powder with ground chili pepper, add water, blow air through the mixture with straws, and then what you drank was the froth on top. No sugar, no milk... And it was only a drink for the important people, chiefs and priests, not the commoners.

O.K. said...

There's always something new to learn everyday. :)
The shop actually had drinkable chili-cocoa as well. Maybe I'll have an aztec elite-breakfast someday...