Welcome to this bilingual (Swedish-English) group blog by family members living on both sides of the Atlantic Ocean, "the pond". Our interests range from the scientific to the eclectic, including gourmet food, horses, art and literature, computers, species in nature, history and iron, and photography. Three generations are posting here.
Find a recipe
Make pasta.
Make more pasta.
Boil the pasta without breaking it apart. Ha!
Mozzarella cheese, tomato sauce and other stuff in layers.
This was good!
Posted by
LS
at
9:54 PM
Labels: food, home cooking, photo
3 comments:
One minor thing left out...make the meat sauce and cook it for 6 hours!
This was about one of the best things we have made in recent memory, or was it the quails, or the Christmas ham, or the....
Hehe, sounds like the TV chefs. "And now let it simmer for 8 hours. But I have prepared some in advance..." :)
Oh, and I also made bechamel sauce, I forgot that too. It was absolutely amazing. I think the recipe was from the magazine Saveur. It took 6 hours to make and was gone in 15 min, it was that good.
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