Ecuadorian hot dogs and other 'smarriga munsbitar'

On the hill Panecillo in Quito there is a little, quaint (and relatively expensive) restaurant called Pim's. It has the most beautiful view of the Quito valley and is really worth a visit.

Ecuadorians love fried food, both deepfried and panfried. Here is some chorizos, eggs, and salad with avocado. Hot dogs!
Fritada is a collection of many fried things - plantains, meat, chicken, popcorn. Note the corn cob, the kernels look so different from the ones we see here in the US - they have more space between them and are more pointed.
The empanadas are not big, but tiny little 'taste bites' (munsbitar in Swedish, but I think it should be called mumsbitar). You could get them with cheese inside or green bananas. The lemons are really different too, with green outsides and more orange insides.