Monday, August 1, 2011

If you give a Swede breakfast in St. Louis... should take her to Crepes, at least this particular Swede.  Fantastic coffee (real italian espresso), and made-from scratch amazing breakfast dishes.  Here are some we tried:

 Crepes: Croque Monsieur
Croque Monsieur - cheese, mustard and ham all melted inside a croissant.  Has to be eaten with knife and fork and fantastic.  Not healthy though.

Crepes: French Toast

Towering French toast (fattiga riddare in Swedish), with whipped cream and strawberries.

Crepes: Oatmeal with nuts and brown sugar

The healthy option, if you don't add all that brown sugar in the little bowl, was oatmeal with apples. I loved the presentation of this one.

1 comment:

PP said...

I think we need some of those cast pans the oatmeal is in!