Monday, October 25, 2010

Memories of summer food...


To Die For, originally uploaded by Withering Dawn.

Fall is here in NJ, winter has come to Sweden, and while you are hanging out in the dark, remember that there will be fresh tomatoes with basil, black pepper and mozzarella next summer too. Photo by AREA of course, click on the photo to see more photos by her.

2 comments:

Sarah said...

That is fall food here in weird Oregon. It takes until late September-October for our tomatoes to ripen. I haven't decided yet how I feel about this.

LS said...

It must be sad to wait so long for a homegrown tomato... You need some greenhouses!