Sunday, October 31, 2010
Or rather, what has been cooking in our kitchen in the last month or so:
Braised lamb shanks with onions, carrots, and celery, plus fresh herbs, cooked for a very long time until the meat fell of the bone and melted in our mouths (thanks PP!). These are photos from the beginning of this dish made for Sunday night dinner.
Applesauce ('äppelmos'), 7 liters
Habanero hot sauce (sweetened with carrots), about 2 liters!:
Roasted jalapeno and roasted garlic hot sauce, but I have only a photo of the main ingredients after they were charred in the oven. It is delicious!
Italian tortas filled with greens (many kinds, like kale, swiss chard ('mangold'), bok choy, leeks, onions), garlic, cheese, egg, and herbs and crushed chili pepper. The dough is like a pie dough, no yeast, and we freeze them and have them for lunch. They are so good! Filling to the left, ready to bake to the right.
Blueberry jam on the move!
Homemade French bread:
Amazing pizza: onion, artichokes, olives, and rehydrated Swedish yellow-footed chanterelles ('trattkantareller') fried in some butter... incredible!