Tuesday, November 9, 2010

I am in favor of Italian shapes

At least shapes like these.  And now there is a whole book about them. Pasta shapes, that is.  Someone should make an evolutionary tree showcasing the evolution of pasta morphologies.

Update: Go to the Amazon page for the book and check out the amazing video at the bottom (under Related Media) - how to cook farfalle with cream sauce and prosciutto!

No comments: