Thursday, December 3, 2009

Recent food memories

Recently we had really good Thai takeout for lunch, and in the soup we found this strange botanical contraption. It turns out it is a stem with fresh peppercorns! I wonder where they get them, I would love to have some for my classes.

Thanksgiving dinner plate at our house: Apple cider glazed free-range turkey with sausage-corn bread stuffing, caramelized sweet potatoes (long orange), green beans, pomegranate-glazed carrots (yum!), cranberry relish (thanks DG), gravy, curried onions, and brussels sprouts with bacon. It was fantastic.

Our turkey!
Bacon - it doesn't look that appetizing, but it sure tastes good.
This was our son's breakfast sandwich on Thanksgiving day. BLT sandwich, without the lettuce (we were out), and with bacon at megalomaniac proportions.


Sarah said...

Ooh, are you willing to share the carrot and pomegranate recipe?

LS said...

Sarah, Sure! I will e-mail it to you. It was the dish that was finished first on the Thanksgiving table.