Welcome to this bilingual (Swedish-English) group blog by family members living on both sides of the Atlantic Ocean, "the pond". Our interests range from the scientific to the eclectic, including gourmet food, horses, art and literature, computers, species in nature, history and iron, and photography. Three generations are posting here.
Why is bacon so good? And it is really good, in 'lagom' doses! And not only humans like bacon.
I wonder if there is a stamp with bacon for our Stamp of the Day series, I have to go out and look on the internet. But first, Saturday work around the house and errands... (PS. The LOLcats are from here).
Posted by
LS
at
8:38 AM
4 comments:
How about bacon floss?
http://www.mcphee.com/items/11847.html
they also have bacon wrapping paper and bacon car air freshener.
(and yodelling jumping lederhosen)
Also, I found an interesting recipe for brownies with bacon in them.
"You're a fool if you don't like bacon"
Wow, bacon floss - I am deeply impressed. My personal food favorite is bacon-wrapped grilled scallops.
http://www.baconunwrapped.com/2006/10/bacon-brownies.html
Here is a link to the bacon brownies. If you ever make them please do write a review. I just can't let myself do it.
Hello MLB! I know someone in this house that would die for bacon brownies - AREA, maybe you should try this recipe for the party next week. Not sure the combination is my thing :); gives me the same feeling as imagining pickled herring with vanilla sauce. If AREA makes them, I promise to post a review.
Here is a link that works to MLB's posted recipe.
MLB - if you want to know how to post long links so they don't get cut off, look here.
Post a Comment