There is Fast Food...
...slow food, fat-free food, good food, bad food... but what is OPEN FOOD?
Welcome to this bilingual (Swedish-English) group blog by family members living on both sides of the Atlantic Ocean, "the pond". Our interests range from the scientific to the eclectic, including gourmet food, horses, art and literature, computers, species in nature, history and iron, and photography. Three generations are posting here.
2 comments:
Food that's not afraid to show its true feelings...
So the opposite is Closed Food - such as empanadas, dumplings, ravioli, cabbage rolls, etc.. :)
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