meatball dinner, originally uploaded by Vilseskogen.
Some dinners are just simply amazing and simple. Tonight my husband (PP) made these giant meatballs (from local beef from Jane et al and local lamb from Harry & M). He cooked them in olive oil and served them with some pasta, my homemade tomato sauce from last summer, and cooked broccoli rabe with cannelini beans on the side. It was incredibly delicious. Wow, those meatballs were to die for. I wish all of you friends and family could have been here to share this meal with us. And thanks Jane and Harry for excellent meat.