Welcome to this bilingual (Swedish-English) group blog by family members living on both sides of the Atlantic Ocean, "the pond". Our interests range from the scientific to the eclectic, including gourmet food, horses, art and literature, computers, species in nature, history and iron, and photography. Three generations are posting here.
..from our overabundance of tomatoes...
Tomato, mozzarella and basil salad plate.
Tomato, avocado, mozzarella salad.
Making sundried tomatoes in the food dehydrator.
Posted by
LS
at
9:45 AM
Labels: cooking, food, home cooking, New Jersey, summer, vegetables
1 comment:
We are dehydrating tomatoes right now! I was planning to write to you (and/or read your blog) for some ideas for what to do with our giant box of farmers market tomatoes, but after canning salsa and eating lots of BLTs we decided to dehydrate the rest. They all JUST fit on every tray of the dehydrator.
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