If you give a Swede breakfast in St. Louis...

...you should take her to Crepes, at least this particular Swede.  Fantastic coffee (real italian espresso), and made-from scratch amazing breakfast dishes.  Here are some we tried:


 
Croque Monsieur - cheese, mustard and ham all melted inside a croissant.  Has to be eaten with knife and fork and fantastic.  Not healthy though.



Towering French toast (fattiga riddare in Swedish), with whipped cream and strawberries.



The healthy option, if you don't add all that brown sugar in the little bowl, was oatmeal with apples. I loved the presentation of this one.