Welcome to this bilingual (Swedish-English) group blog by family members living on both sides of the Atlantic Ocean, "the pond". Our interests range from the scientific to the eclectic, including gourmet food, horses, art and literature, computers, species in nature, history and iron, and photography. Three generations are posting here.
Posted by EH at 6:42 AM
Labels: chili, chilipepper, condiments, food, peppers, Sweden
4 comments:
Wow - jalapeno ketchup! I have not seen that here in the US. And bacon mustard... can't be wrong! :)
Mango seems to be very 'in' too right now.
I meant bacon dressing, not mustard. Now, maybe we do need a bacon mustard?
Bacon mustard, must be delicious!
Johnny's is my favorite Swedish mustard and I'm happy to see there are even more varieties to choose from now! Thanks.
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