I had to get the front end of the scooter as well, this blend has some robusta beans in it. I haven't decided which one I prefer yet, but Isola needs a finer grind than I can get. Time to modify the grinder perhaps. Anyway, nice label./O.K.
(Listening to while posting: Distant thunder)
I love these labels too! Very stylish!
ReplyDeleteGrinder suggestion:
ReplyDeleteBuy a millstone, a mill, and turn on the water both on the stove and in the dam for the waterwheel - ready, set, go! Can you imagine the coffeebeans in an old stone mill? I can! And the smell, imagine the smell!
Don't you think that would be slightly over the top? I just grind about 7-16 grams of coffee each time...
ReplyDeleteWell, how about a scale model of one? Or better yet a steam powered grinder!
ReplyDeleteWell, the espresso machine has steam, that's good enough for me. But I need you to make me a tamper of depleted uranium in the lathe so I don't have to press so hard. :)
ReplyDeleteBut an "ångvissla" would be nice to have added to the machine...
ReplyDeleteHey, you can just start a new business - stoneground millstone espresso - sell it very expensively and you will earn a living very quickly. Tell them the millstone is organic too!
ReplyDeleteOne has to include the fact that the millstones are 2 billion years old as well. What kind of rock are millstones made of?
ReplyDeleteI think sandstone. So not that old, necessarily. Or maybe limestone? Need to look into this.
ReplyDeleteabout millstones:
ReplyDeletehttp://www.angelfire.com/journal/pondlilymill/paper.html