Welcome to this bilingual (Swedish-English) group blog by family members living on both sides of the Atlantic Ocean, "the pond". Our interests range from the scientific to the eclectic, including gourmet food, horses, art and literature, computers, species in nature, history and iron, and photography. Three generations are posting here.
Thursday, June 26, 2014
Sweden is getting hotter
.....but not the weather. It's the food. My favorite mustard is made by Johnny's, and look what I found in the store!
Mustard with mango & habanero, mustard with chipotle & black pepper, ketchup with habanero and hamburger sauce with red onion & bacon.
Wow - jalapeno ketchup! I have not seen that here in the US. And bacon mustard... can't be wrong! :)
ReplyDeleteMango seems to be very 'in' too right now.
I meant bacon dressing, not mustard. Now, maybe we do need a bacon mustard?
ReplyDeleteBacon mustard, must be delicious!
ReplyDeleteJohnny's is my favorite Swedish mustard and I'm happy to see there are even more varieties to choose from now! Thanks.
ReplyDelete