Welcome to this bilingual (Swedish-English) group blog by family members living on both sides of the Atlantic Ocean, "the pond". Our interests range from the scientific to the eclectic, including gourmet food, horses, art and literature, computers, species in nature, history and iron, and photography. Three generations are posting here.
Saturday, August 20, 2011
Stamp of the Day: Lingon
Now is the time for picking the wild lingonberries ('lingon') in Sweden, a great tart little red berry that often grows in large low mats on sandy soil. The stamp is from Greenland, and this species grows all around the north pole in the northern hemisphere. The eskimos in Alaska mixed the berries with snow and made icecream (well, kind of). If you buy lingonberry jam in a store it is always from a wild forest, since nobody cultivates these commercially. I love lingonberries on Swedish pancakes, and when I was a kid it was always served with blood pudding too. These days I don't eat a lot of blood pudding ('blodpudding'), it is something I can certainly live without. But it doesn't taste as bad as you think (unless it is the kind they put raisins in).

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