As promised - chile rellenos in the kitchen

Here you go, we actually remembered to take phtoos of our chile rellenos making!
Roasted chilies, stuffed with cheese, and dumped into flour.


Then dipped into fluffy whipped eggs, and put in a frying pan with hot oil. Mmm, sizzling!


And for dessert, my Tarte Tatin that doesn't look to great but tasted delicious!