Welcome to this bilingual (Swedish-English) group blog by family members living on both sides of the Atlantic Ocean, "the pond". Our interests range from the scientific to the eclectic, including gourmet food, horses, art and literature, computers, species in nature, history and iron, and photography. Three generations are posting here.
Thursday, December 18, 2008
Årets årgångsglögg- Blossa 08
This years glögg has a touch of blueberries, glögg is a spiced wine served hot with raisins and almonds. I will try to get a bottle of this one, it sounds terrific.
Ah, glögg! I have the spices here in the US, but I need to get the red wine. I wonder what kind is best? Not sure about the blueberry in the glögg, but try it and write a review!
Tomorrow I am making a trip to IKEA to get the necessary "julmust" (a black christmas soda), candles, caviar, and swedish anchovy sprats for the "Jansson's tempation".
Ah, glögg! I have the spices here in the US, but I need to get the red wine. I wonder what kind is best? Not sure about the blueberry in the glögg, but try it and write a review!
ReplyDeleteTomorrow I am making a trip to IKEA to get the necessary "julmust" (a black christmas soda), candles, caviar, and swedish anchovy sprats for the "Jansson's tempation".