tag:blogger.com,1999:blog-1622772963037648430.post9093034607859222890..comments2023-12-13T11:23:27.848-05:00Comments on Ponderings over the pond: Ponderings over American school food and eating habitsUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1622772963037648430.post-69558935915845999302011-12-22T08:32:41.186-05:002011-12-22T08:32:41.186-05:00I wish I could taste some of your homemade sausage...I wish I could taste some of your homemade sausage, EH! You can get good sausage in the stores here too, freshly made with spices and no fillings, you just have to go to the right stores.<br /><br />Tomorrow I am going to make Swedish meatballs, brown cabbage (brunkål), and other Christmas goodies. Hazelnutbread too, a favorite here at home.LShttps://www.blogger.com/profile/13135583903768049008noreply@blogger.comtag:blogger.com,1999:blog-1622772963037648430.post-10415145219296999012011-12-22T08:07:28.349-05:002011-12-22T08:07:28.349-05:00On the other hand, in another country across the o...On the other hand, in another country across the ocean, me and 4 kids in the range of 6 to 9 years old, helped mix a minced meat dough and stuff it into small intestines from a pig. Yes, we made sausages at home, lamb and pork with lots of garlic and herbes, organic, homeproduced. They loved it, both the making process and the dinner afterwards with homemade mashed potatoes. This might be the EHhttps://www.blogger.com/profile/00275671822465334645noreply@blogger.com