tag:blogger.com,1999:blog-1622772963037648430.post3273338838327568125..comments2023-12-13T11:23:27.848-05:00Comments on Ponderings over the pond: A magical placeUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1622772963037648430.post-84293429187937938982008-10-08T23:08:00.000-04:002008-10-08T23:08:00.000-04:00Oysters and fishes are on two very different evolu...Oysters and fishes are on two very different evolutionary lineages, so oysters should never taste fishy! But I know what you mean. I never liked oysters until I lived here, because in Sweden I had ones that just tasted like muddy seafloor. Plus, here in the US my palate has been trained by PPs fantastic cooking. Shrimp in anchovy butter, say no more!!!! (OK, I know, EH doesn't like anchovy, LShttps://www.blogger.com/profile/13135583903768049008noreply@blogger.comtag:blogger.com,1999:blog-1622772963037648430.post-76828126568050868792008-10-08T05:40:00.000-04:002008-10-08T05:40:00.000-04:00I agree, it´s a memory forever. And how could you ...I agree, it´s a memory forever. And how could you better try oysters for the first time but with a sister? Thank you for the encouragement. I didn´t want to start smiling until I was sure about the taste, since I don´t really like raw fish such as sushi. You never know... <BR/><BR/>Yesterday I had some "cayenne super" chili with my salmon at home. That was good too.EHhttps://www.blogger.com/profile/00275671822465334645noreply@blogger.comtag:blogger.com,1999:blog-1622772963037648430.post-41559968194966498372008-10-07T06:01:00.000-04:002008-10-07T06:01:00.000-04:00It is Pemaquid, ME.It is Pemaquid, ME.PPhttps://www.blogger.com/profile/01142532968938103536noreply@blogger.com