

Welcome to this bilingual (Swedish-English) group blog by family members living on both sides of the Atlantic Ocean, "the pond". Our interests range from the scientific to the eclectic, including gourmet food, horses, art and literature, computers, species in nature, history and iron, and photography. Three generations are posting here.


This is a Concrete Sculpture by Diane Cochran.
A while ago I got a very interesting book from BOS and Dad in Sweden (thanks!), Fru Blomqvists matbok ('Mrs. Blomqvist's food book', not available in translation), and I recently picked it up and started to read it. It starts with the entry Absint ('absinthe'), and this is the first sentence in the whole book:
If you have followed the blog last week you know that May 17 is my birthday (happenstance# 1). The night before my birthday our good friend BV brought over some newly released absinte (called Lucid, must be a sarcastic name and do check out the eyes on the bottle) for us to taste (happenstance #2). I have read a lot about absinthe and its herbal origin Artemisia absinthium, but I had never tasted it before. Absinthe has been illegal for decades in the US, but recently has been allowed to be sold again. You are supposed to drink it by holding a holy (with holes) spoon with a sugar cube over a glass - pour on the absinthe (62% alcohol), and then water so the sugar dissolves. We didn't have spoon or sugar cube, so we mixed it with water only. It turns milky, just like ouzo. I have had Swedish akvavit made with Artemisia before (malörtsbrännvin), but this is quite different. Not at all as bitter, more like anise or licorice or fennel, three plant species that have nothing to do with Artemisia. I really liked it, but I question its authenticity - how close is this really to the original sipped in Paris in 1896? With sugar I think it would have turned into a really girly drink, and very easy to drink too much of. Thanks BV for the taste, it was very interesting!
Our garden is flowering now, in gorgeous colors. Certain plants are still left alone by the deers, such as the irises.
Here is one of our deer-safe spots - about 15 square meters of the perennial border fenced in so they can't get the dogwood, magnolia, monkshood (Aconitum), sunflowers, and some of the other plants. We will see how it works, and if we in August have gorgeous flowers inside the fence and just bitten off stumps outside of it.
Our Japanese lilac is flowering like there is no end to it, and the deer leave it alone. THe scent is heavenly at night. The regular lilacs went crazy with the late April heat wave and are all gone already.
Remnants of oyster dinner on our steps. One day I will figure out what to do with all oyster shells I am saving.
I have to admit to a not-so-secret secret: I am an avid web reader of the evening newspaper Aftonbladet online, mainly because they have the best and fastest Swedish news on their award-winning website (aftonbladet.se). Unfortunately it is mixed in with lots of not so newsworthy noise from the entertainment area, diet frenzies, sports, and advertisement, and is therefore considered a less than great newspaper by my Swedish relatives (' en ren blaska'). It is the most read newspaper in Sweden (2.3 million online readers per day). In Sweden, it is the most visited website after MSN. Which leads me to my pet peeve...
My birthday was spent by visiting old and new places in New Jersey, this state of the union
(USA) that shows the most amazing diversity from the armpit-like areas around the abandoned landfills near Newark Airport to virgin forests and singing Baltimore orioles in pristine landscapes. The motto of the state is 'Shore to please', I think, but that only goes for some areas, like these ones we saw this Sunday. Wickecheoke Creek Preserve is a long, very narrow nature preserve in Hunterdon County, which runs along, you guessed it - Wickecheoke Creek. It is an Indian name, and it probably means something interesting that I don't know (yet). We saw a pickerel frog here (thanks to PJM for the ID), with leopard-like spots on its back. Poison ivy was rampant, but so were also blue birds, a merganser, and many spring flowers. We will be coming back here.


Frogtown (aka Frenchtown - note to Frenchtown webmaster: you are two months late with updates), has the feel of a small Lambertville (another town more to the south in the Delaware river valley). Here you see old-fashioned history in a little town along the Delaware river, bending and buckling wooden houses that have been flooded many times over their lifetime, as well as more sturdy brick structures. Crazy house colors, and some abandoned areas, and mixed in with this, the new age opportunists (at least two Yoga salons) and ex-New Yorker's stores and galleries with expensive, unneeded things, old or new. We did see some cool things, but we didn't buy anything except for a coffee at Bridge Cafe in the old train station, and some candy at Minette's Candies (licorice!). The galleries had mostly very expensive, garish things, that looked like they werefor sale for rich people, not the locals (unless the locals are rich, which happens often in Hunterdon county). Not much was in my taste, except for a few paintings and a glass art object with japanese koi fishes. In one photo gallery we were met by Yubba the Hat (he had a cowboy hat on) and you could pick up a pamphlet on Famous Quotes about Gun Ownership (I did, will be sent to OK for philosophical analysis). Scary stuff.
The antique store was trying to sell not so old junk for many dollars and the cutest thing in there was the two real dogs. Oh, I forgot - in the interior design gallery they sold framed pressed plants for $200 each. The plants were part of a Swedish herbarium, with all labels in Swedish ("växtsläkte", etc.), and looked like a school project by a 15-year old from the 1950s, which is most likely was. The paper was brown, the plants were brown, it was just ugly. And $200! It was reduced with 50% to $100, so maybe some other people realized it was overkill too. Maybe I need to go and make some fake antique herbarium collections so I can earn some more money?
When we came home I made a birthday tart of rhubarb and almond paste. It was a recipe from Rosendal's cafe in Stockholm, from a cookbook my mom gave us. Delicious!!!! Thanks mom!


