
This is fantastic, a childrens program with no speech, just insects on adventures.
http://www.youtube.com/watch?v=GnHd6rNRrmM
Also look at their official website www.minuscule.tv
Welcome to this bilingual (Swedish-English) group blog by family members living on both sides of the Atlantic Ocean, "the pond". Our interests range from the scientific to the eclectic, including gourmet food, horses, art and literature, computers, species in nature, history and iron, and photography. Three generations are posting here.

Some of the advertising from the old times is kind of risque, don't you think? And this was for a celery (selleri) drink! And was the drink X-rayed? I wonder if Pepsi-Cola got its name from Pepsi-Cola. Pepsin is a digestive enzyme in your stomach.
I have been reading the book HEAT by Bill Buford, about his time working in famous chef Mario Batali's Italian restaurant in New York. The book is a bit uneven, hard to follow, but funny, and probably a rather honest look into a restaurant kitchen. Mario is going through the garbage to see what the chef's are throwing out and gets upset when he finds celery leaves, "the best part of the celery!". ) (Personally I can't stand raw celery, but when cooked it is OK. It is something genetic.) There are also descriptions of restaurants in Italy, especially small family-style places with handmade, fresh pasta, and amazing sauces. On these stamps you have some of the best Italy has - Roma tomatoes, saffron from crocus, prosciutto ham, parmigiano cheese (a lot better than the Swedish 'Rivosto' I grew up with, which can be characterized as plastic-tasting dried bland cheese powder in a plastic jar or later a thin plastic bag), chile peppers, olive oil, wine, and of course pasta. In the book Bill declares his amazement that something as good as pasta can come from just flour and egg. It is amazing indeed, and thanks to all italians for inventing it! Guess what we are having for dinner tonight?

On our last day in South Africa we went on a little roadtrip to four wineries. You can visit the wineries themselves, taste the wines (sometimes for free), and then they hope you will buy a case or many. The area we visited was around Franshoek, an old French-inspired villages nestled in a valley, and around Stellenbosch, another old colonial-looking cute town.
My favorite winery was Fairview Estate. They had the best wine (Viogner, mmm!) , incredibly amazing cheese made by them and sold in their cheese shop together with balsamic glaze, fruit jams, and marmalades. In the middle of their garden at their entrance they had their signature feature - a tall tower for the goats to climb up on. This is a wonderful place, you have to go here when you visit South Africa.
We also went to Graham Beck Estates, which is housed in a long modern building with a lot of black, leather, sharp angles, and stainless steel inside. Behind a full-length glass wall you could see the conveyor belt of bottles being washed and labeled. Two bottles fell off and broke while we were watching. The wines weren't as good, but still good, except for the Merlot that I didn't like at all.
Tokara Estate is situated on a hill, overlooking rows and rows of olive trees and grape bushes. The view is absolutely fantastic, and they have the best restaurant I went to in South Africa. Here you could see the giant stainless steel fermentation vats, and by this time I didn't want any more wine, but I tried their amazing olive oil. I should have gotten some oil to bring home, but I already had too much weight in my bags.
At the last stop, Spiers, we didn't even go into the wine tasting place, but headed for their area where they keep cheetahs. Spiers has a giant parking lot and is a tourist trap with a craft market, play ground, a little zoo, and is not really my kind of thing. But the cheetahs were fun - they are part of an endangered species program. We saw them being fed raw chicken pieces, and they crunched through the bones like it was tooth picks. It was worth a visit just to see the cheetahs.
One of Swedens biggest spider species, Dolomedes plantarius. In swedish Större kärrspindel, body about 20 mm long.

Cape Town is a true cosmopolitan city. It is influenced by its history shaped by the San people, Portuguese, Dutch, Germans, British, Americans, blacks, and today by the Swedes of course. The harbor was filled to the brim with Volvo and Ericsson signs because of the worldwide Volvo Ocean Race - Life in the Extreme. It is strange to go to a place on the other side of the Earth and hear Swedish (skånska) at the breakfast table next to you.
The craft market at the Green Market is amazing. Lots of jewelry and baskets, bowls, fabrics, prints... Many animals and things made out of recycled material, strings and beads. The mosquitos on the table are made from recycled insecticide cans, DDT maybe?
For the rich tourists there are carved ostrich egg lamps. In the aquarium you can see giant spiny sea urchins.
The kelp forest in the aquarium was impressive and dizzying, but hard to photograph. The starfish photo is especially for AREA. They had a giant tank with sharks and other fishes too. The aquarium is at the Victoria and Albert Waterfront, the old harbor area which was dilapitated and run down years ago but now has been turned into a tourist and shopper's paradise. Not much for the locals here, just fancy shops and pricy restaurants.
This man tried to sell me a homemade wire radio, but it would have been turned into a wreck in my suitcase. I bought a mosquito and spider from recycled material instead. What do you think about the drapery? All made from recycled plastic bottles, lids, and so. If you look on Flickr, you can see the closeups.
I am back home in the US after my South African adventures. Finally I can post some more photos! I had a wonderful trip, and I strongly recommend South Africa as a destination. I only saw the Cape Town region, but at least that part is wonderful. More on details later, now I just want to indulge you in some more photos from the Cape of Good Hope.



Yes!!!!!!