
Hey! I've entered a food themed photography contest for Wired Magazine. Vote for me here:
http://reddit.wired.com/submissions_food/
It's the one with the tomatoes!
Welcome to this bilingual (Swedish-English) group blog by family members living on both sides of the Atlantic Ocean, "the pond". Our interests range from the scientific to the eclectic, including gourmet food, horses, art and literature, computers, species in nature, history and iron, and photography. Three generations are posting here.





For the birders on this blog, dinner is served! Kestrel and barn owl in flight on British postage stamps from 2003, after photos by Stephen Dalton. I think these are amazing. It reminds me of old David Attenborough's nature movies.
Pick your lobster and they will steam it for you. It takes about 20 minutes.
Wolf down a lobster roll or two. This is simply lobster meat inside buns, with more or less mayonnaise. Thurston's came in second place, with Beal's Lobster in Southwest Harbor in first place, and Islesford Dock at third place in our little tasting competition (managed by LA mainly), but all were very delicious. Islesford had too much mayo in theirs. Next to the lobster roll is steamers. This are mud digging clams you steam so they open, then you take the clean part of the clam, dip it in water and then melted butter and then eat it. I had it the first time at the New Jersey shore and was very suspicious of it, but it is really, really good.
If you have a lobster restaurant you also need a lobster truck. Check out the license plate! Outside Thurston's is their propane powered steaming baths.
Lobster traps are marked on the ocean surface with buoys, and here are some old ones. The traps are ready to be thrown in the water, and are more complicated than they look.
This house is a book shop and wedding chapel and decorated with lobster buoys that belonged to the family that owns the place. These are real buoys, not onces that are recently made for tourists.

There was a time in my life I didn't know that kim chi (kim chee) existed. Later there was a time I eyed it suspiciously when it was served in little appetizer bowls (banchan) at our favorite Korean restaurant in the Bronx, to which you had to walk through some streets that I found particularly nasty. I always made sure I had company when I walked there. But the food was fantastic, the waitresses didn't know English, and we were often the only Westerners in there. But the kim chi I didn't really eat much of.
A fin back just after a blow and surfacing, the head is to the left.
A finback with a harbor seal(it might be a gray seal). They seemed to get along just fine.
"Sonogram" again just going down for a dive. Sonogram is about 4 years old, born in the Caribbean , they don't know its sex yet.
That is LS in the pic, taking her own pic. This is a finback again. I love how you can see the flipper just above LS's index finger under water. This Whale is about 60 feet long, that's about 18.3 meters for the rest of you. That is pretty big for an animal.
The last day out we were driving along and commenting how very few birds we saw, then we passed a car on the side of the road with a camera and big lens. AREA yelled out "Bald Eagle" and we stopped. He(she) was far away but we saw it well with the tube(thanks AnS). The pic here is not great but it was the first bald eagle I have seen in the wild.

Update: I have updated the text since the original text was written late last night while I was really tired, and now I have some more energy to describe it better.
Religious house (church) and ornithological hat house. In the little and only village, Islesford, there is a wonderful art gallery featuring local artists, and we were contemplating buying several watercolor prints, but our finances aren't the best so we decided not to. But there was a lot of really good art, and AREA commented that my mom's paintings would fit right in with the others on the wall.
Xanthoria lichens on a brick wall (right), and a typical New England house with lots of "veranda" space (left). The houses are in various state of repair, from not at all to wonderfully kept large farmhouses. I loved the porch encircling this house, like a shawl protecting the inside against cold winter winds. These colorful lichens are common along the coast and love higher pH so often grow on limestone and cliffs where the sea gulls hang out.
On the other side of the island is a wonderful pebble beach with tide pools, seals spying on us by bobbing up and down in the water, a view towards the ocean (Sweden is on the other side of the horizon, so far away), and washed up seaweed. This reminded me a lot about Gotska Sandön in the Baltic Sea, because of the serenity, the sky and the ocean (both so incredible blue here in Maine), and the lack of people. This is one of my favorite spots we visited. The lighthouse in a distance is on Little Cranberry Island and at low tide you can walk over to the island next to it.









The general store shares its space with the post office, which is minuscule. In the winter the store is open only a few hours per day. Everybody has to walk to the postoffice to get their mail. The store owner knew one sentence in Swedish which she proudly said: "Jag älskar min Volvo!".
Lobster buoys are color coded for each owner. These ones are definitely inspired by Sweden, right? To the left are some lobster cages, ready to be thrown in the sea.